The Word "cascara" means husk or skin in Spanish.
Tea Overview
Our Colombian Cascara is made from the dried skins of coffee cherries sourced from Huila, Colombia. Traditionally enjoyed across coffee-growing regions, cascara offers a unique way to taste coffee beyond the bean, highlighting the natural sweetness and fruitiness of the cherry itself.
Flavor Profile
Expect notes of dried red fruits, hibiscus, and raisin, with a light honey-like sweetness and a soft, tea-like body. Naturally caffeinated, it brews like a herbal infusion—delicate, refreshing, and versatile served hot or iced.
