Brazil, Fazenda Ferrero

Farm Description 

Fazenda Fererro, located in the Cerrado Mineiro region of Minas Gerais, Brazil, is owned and operated by Wagner Crivelenti Fererro. Sitting at 1,100 MASL, the farm benefits from rich soils, well-defined seasons, and ideal altitude, producing coffee with consistency and depth. Wagner combines traditional farming techniques with meticulous post-harvest practices to ensure high-quality, specialty coffee that expresses the terroir of Cerrado Mineiro. 

Coffee Overview 

This lot of Yellow Bourbon showcases Brazil’s classic sweet and chocolatey character. Grown at mid-altitude and carefully managed, the coffee emphasizes roundness, body, and a naturally appealing sweetness, making it versatile for both filter and espresso.  

Processing Method 

Pulped Natural – The cherries are pulped to remove the skin while retaining some mucilage, then dried under controlled conditions. This semi-washed method balances sweetness, body, and clarity, producing a cup that highlights chocolatey depth alongside subtle nutty undertones. 

Cup Profile 

Chocolate · Peanut · Molasses 
A smooth, sweet cup with rich chocolate notes, creamy peanut undertones, and a hint of molasses. Medium-bodied, approachable, and balanced, it is a true representation of the Cerrado Mineiro region’s signature flavor profile.