Colombia, Honey Peach

Farm Description 

At Las Palmas Farm in Acevedo, Huila, producer Brayan Alvear continues to push the boundaries of Colombian coffee innovation. Situated at 1,400–1,600 MASL, the farm benefits from rich volcanic soils and a cool Andean climate that helps develop sweetness and complexity in the beans. With a focus on Castillo, Caturra, and Colombia varieties, Brayan has earned recognition for his pioneering work in fruit co-fermentation, producing coffees that are expressive, vibrant, and unforgettable. 

Coffee Overview 

The Honey Peach lot embodies Brayan’s philosophy of merging terroir with innovation. Through co-fermentation with fruits, this coffee brings out a layered sweetness and stone fruit brightness, resulting in a cup that feels both indulgent and refreshing. 

Processing Method 

Co-Fermented with Fruits – Ripe cherries are sealed in tanks along with peaches and other natural fruits to undergo a controlled anaerobic fermentation. This process enhances the coffee’s inherent sugars while infusing it with fruit-forward aromatics. The beans are then carefully dried to preserve balance and depth. 

Cup Profile 

Peach · Red Grapes · Cherry · Dark Honey 
A juicy and elegant cup with ripe peach sweetness, notes of red grape and cherry juiciness, and a smooth finish of dark honey. Silky and fruit-forward, with a long, lingering sweetness.